I know I promised that I'd take all the photos for this blog, but until I can successfully get myself in picture range of this Canadian-Italian kitchen goddess, I'll have to settle for web pictures. Seek out the
Bitchin Kitchen on Cooking Channel. She's worth it. It's all about the technique. Honest.
And all I need to do is mention the French Toast we just watched, and Jen will forget all about that amusing overlapping accent thing she has going on.
ReplyDeletehmmmm. fleur de sel caramel french toast....
ReplyDeletewhat? Did you say something?